The Raspberry Inn's, Raspberry Muffins
Muffin Mix
* 4 cups all-purpose flour
* 1 ½ cups sugar
* 5 teaspoons baking powder
* 1 teaspoon salt
* 3 eggs
* 2 cups milk
* ½ cup melted butter
Raspberry Mix
* 1 cup raspberries
* ¼ cup chopped pecans
* 1/3 cup sugar
* ¼ teaspoon cinnamon
* ¼ teaspoon of nutmeg
Preheat oven to 400 Degrees Fahrenheit. Grease muffin pan.
In a large bowl, sift together the flour, sugar, baking powder
and salt.
In a small bowl whisk the eggs lightly. Then stir in the milk
and melted butter. With as few strokes as possible, stir the wet
ingredients into the flour mixture.
Mix the remaining ingredients together. Lightly fold in raspberry
mix. Spoon the batter into each muffin well, about 2/3rds full.
Bake for 20-25 minutes or until browned and a toothpick inserted
in the centre comes out clean. Remove the muffins immediately
from the pan and cool on a rack.
Yield: about 24 muffins.
Enjoy!! Trust me when I say you won't be able to eat just one.
Raspberry Breakfast Cake
This is a really easy recipe and our guests
can’t seem to get enough!
· ¼ cup softened butter
· ¾ cup sugar
· 1 egg
· 2 cups all-purpose flour
· 2 teaspoons baking powder
· ½ teaspoon salt
· ½ cup milk
· 2 cups fresh raspberries
Topping
· ½ cup sugar
· 1/3 cup all-purpose flour
· ½ teaspoon ground cinnamon
· ¼ cup softened butter
Preheat oven to 350 degrees Fahrenheit. Grease
a 13 x 9 x 2 inch baking pan
Cream the butter, sugar and egg
Combine flour, baking powder and salt and add
to the butter mixture alternately with the milk, and mix after
each addition. Fold in the raspberries and spread into pan.
For the topping, mix the sugar, flour, cinnamon
and butter. Sprinkle over the batter in the pan.
Bake for 40-45 minutes or until a toothpick
inserted in the centre comes out clean. Cool on a wire rack.
Cut into squares and serve warm or at room temperature.
Smoked Salmon and White Cheddar Bagel
· 8 eggs
· ½ cup Whipping Cream (not whipped J)
· Fresh Chives
· Fresh Parsley
· ¼ onion finely diced
· Dash Salt
· Dash Pepper
· 12 slices Smoked Salmon
· 4 Multi Grain Bagels
· ½ cup aged white cheddar cheese
Preheat oven to Grill setting.
Mix all the ingredients in a bowl. Scramble over medium heat just
until they are slightly soft. Toast bagels then spread with butter.
Spoon scrambled egg mixture onto each bagel half. Sprinkle with
cheese. Put in oven and grill until cheese has melted.
Serve with a healthy serving of PEI Roasted
Potatoes and a Half Grilled Tomato.
